Tuesday, May 5, 2020
CHICKEN LASAGNE - Good night guys. I will share the recipe CHICKEN LASAGNE. Immediately, friend ...
INGREDIENTS :
- 8 oz. lasagna noodles
- 1 can cream of mushroom soup
- 2/3 c. milk
- 1/2 tsp. salt
- 1/2 tsp. poultry seasoning
- 8 oz. cream cheese, softened
- 1 c. cream style cottage cheese
- 1/3 c. chopped onion
- 1/4 c. minced parsley
- 3 c. diced cooked chicken
- 1 1/2 c. soft bread crumbs, buttered
- 1/3 c. stuffed sliced olives
HOW TO COOK :
Cook noodles until tender, drain and rinse. Mix soup, milk, salt and poultry seasoning in a saucepan and heat. Beat cheeses together; then mix in olives, onions and parsley.
Place 1/2 in noodles in a buttered 9 x 13 x 2 inch baking dish and spread with 1/2 the cheese mixture, 1/2 the soup mixture and 1/2 the chicken. Repeat layers. Top with crumbs. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving. Serves 6-8. Freezes well.